Shimane FY2025 Supplementary Emergency Subsidy for Energy Cost Reduction

This subsidy is a system to support small and medium-sized enterprises such as food, commercial, and service industries in Shimane Prefecture, which are affected by the rise of energy prices, to upgrade equipment and introduce equipment that contributes to energy saving and resource saving. The public offering is intended to assist small and medium-sized enterprises with a part of the cost of energy reduction. The target business is required to objectively show the energy cost reduction of the target business by updating equipment, etc. carried out by the main business in the prefecture, etc. The target person has a business center in Shimane Prefecture, and is a small business operator who operates food, commercial, and service business. Small and Medium Enterprises include small and medium enterprises, business cooperatives, business cooperatives, business cooperatives, and non-profit organizations. On the other hand, those who have miscellaneous enterprise, Shimane prefecture tax, those who received other subsidies from the country or prefecture in the same business, those who received this subsidy after February 2019, special sales related to customs and sex, business which is offensive to public order and morals are not eligible. The auxiliary expenses are the purchase and disposal expenses of equipment, equipment, etc. (including auxiliary construction costs) and existing equipment, etc. due to facility renewal. There are more than 100,000 yen per unit. In the case of facility renewal, it is necessary to remove, dispose, sell, and transfer by updating the same application as the existing equipment. In the application, the reduction effect and the validity of the cost is indicated by the Evidence of the annual reduction of utility costs and fuel costs, specifications and catalogs, as a general rule, quotations of two or more companies or photos before the business is conducted. Auxiliary rate is usually less than 1/2, but it is less than 2/3 for the use of new