Ingenuity challenge promotion business for strengthening management capacity <Support for strengthening management foundation for food and beverage operators (Support course for preventing passive smoking)>

1Business overview: This project is a subsidy to support the prevention of passive smoking by small restaurants and accommodations in Tokyo. The smoking room or designated tobacco smoking room is set up, or the smoking room is used for the removal of smoke facilities acquired by the Tokyo Metropolitan Government through the “Auxiliary for the maintenance of smoking environment for accommodation and food facilities” in the past. Disp of experts related to management consultation is optional and does not affect the examination. 2 Subjects: The target is a person who runs accommodations in Tokyo, or a small company who runs food and beverage facilities in Tokyo, and a large company is not substantially managed. Small and medium-sized enterprises must meet either the capital of 50 million yen or less. Accommodations permitted by the Okayama Prefectural Ryokan Business Act or restaurants and cafes that are permitted by the Food Sanitation Act are excluded from the facilities for customs, smoking purposes, and other types of past grants. 3Auxiliary expenses and auxiliary contents: In the installation course, equipment fixtures such as construction work, mechanical equipment construction, electrical equipment construction, air purifiers, ash trays, etc., necessary for signs and legal proceedings are eligible. In the removal course, it is subject to construction that is necessary directly to dismantlement, removal, disposal, and current recovery of smoke environment equipment acquired by past assistance. Both use, unit price, scale, etc. can be confirmed, clearly classified as a grant business, and in principle, ownership shall be the expenses belonging to the grant business. 4 Points of subsidy, upper limit, schedule, and application: grant limit is 4 million yen per facility, and the grant rate is usually 2/3, but if the seat area is less than 100 square meters in a small and medium restaurant, it is 9/10. The removal course is 1 facility 1.5 million yen, and the grant ra