1Business overview: The subsidy for the promotion of the use of Jibie in Hokuto City is a system to promote local production of Jibie by管理ing the meat of Nihonjika managed in Hokuto City as local resources. We will subsidize part of the purchase fee to restaurants that buy and sell the city-pro zibier and sell it. The system shall be enforced on April 1, 2019 and the notice shall be valid until March 31, 2019. 2 Subjects: The target is a person who processes and sells city-pro、 jibie at stores in the city. In with the Food Sanitation Act, it is also necessary to have business licenses required for processing and sales of municipal diviers, city tax, city debt and other collectibles. At the time of application, pledge that it does not fall under a close relationship with gangsters, gangsters, etc. and gangsters. 3Auxiliary Exp。s and Subsidy Contents: The subsidy project is a business that purchases and sells municipal divies that were disassembled by the divier processor who obtained the business license of the meat processing business under the Food Sanitation Act. The applicable expenses are the expenses related to the purchase of municipal divier, and the equivalent consumption tax and local consumption tax are excluded. If you receive other subsidies in the country, prefecture or city, deduct the amount from the supplementary expenses. 4 points of auxiliary rate, upper limit, schedule, and application: The auxiliary amount is one-half of the auxiliary expenses, and the upper limit is 50,000 yen, and the number of ends less than 1,000 yen is 。ncated. The application must be made before the purchase of a city-pro Jibie, and the grant of a subsidy is limited to once a year per grant. After the completion of the project, the Company shall submit a report within 30 days from the completion date or by any of the March 31st of the事業 year and submit a grant。 after the settlement of the amount.